.: Exigências Técnicas sobre Alimentos :.

Estados Unidos

1- Maçã

Seguem-se os endereços eletrônicos ou os documentos indicados pelo respectivo Ponto Focal.

Code of Federal Regulations: apples
http://frwebgate3.access.gpo.gov/cgi-bin/waisgate.cgi?
WAISdocID=7661539182+2+0+0&WAISaction=retrieve

http://frwebgate3.access.gpo.gov/cgi-bin/waisgate.cgi?
WAISdocID=7661539182+10+0+0&WAISaction=retrieve

Links do Departamento de Agricultura dos Estados Unidos para mais informações a respeito do produto selecionado:

United States Department of Agriculture:
Foreign Agricultural Service
http://www.fas.usda.gov/contactus.asp

Food Safety and Inspection Service
http://www.fsis.usda.gov/Contact_Us/index.asp

Link com informações e documentos do Governo dos Estados Unidos
http://www.gpoaccess.gov/cfr/index.html

A consulta realizada utilizando-se o termo “maçã”, teve como resultado 120 documentos, sendo que a título de exemplo, segue a referência de dois documentos encontrados na pesquisa:
[2004] 40CFR180-- PART 180_TOLERANCES AND EXEMPTIONS FROM TOLERANCES FOR PESTICIDE CHEMICALS
[2004] 40CFR180-- Subpart C_ Specific Tolerances “

2 – Suco de Maçã

“As exigências técnicas ambientais internacionais foram fornecidos pelo Ponto Focal dos Estados Unidos”

United States Food and Drug Administration - USDA
http://www.fda.gov/ora/compliance_ref/cpg/cpgfod/cpg510-150.htm

http://frwebgate4.access.gpo.gov/cgi-bin/waisgate.cgi?
WAISdocID=76450719178+14+0+0&WAISaction=retrieve

Outras informações:

United States Department of Agriculture:
Foreign Agricultural Service
http://www.fas.usda.gov/contactus.asp

Food Safety and Inspection Service
http://www.fsis.usda.gov/Contact_Us/index.asp

http://www.gpoaccess.gov/cfr/index.html

3- Carne Bovina

“As exigências técnicas ambientais internacionais foram fornecidos pelo Ponto Focal dos Estados Unidos”

Code of Federal Regulations - meat importation
http://frwebgate3.access.gpo.gov/cgi-bin/waisgate.cgi?
WAISdocID=76651010254+10+0+0&WAISaction=retrieve

Outras informações:

Departamento de Agricultura dos Estados Unidos para mais informações a respeito dos produtos selecionados:

United States Department of Agriculture:
Foreign Agricultural Service
http://www.fas.usda.gov/contactus.asp

Food Safety and Inspection Service
http://www.fsis.usda.gov/Contact_Us/index.asp

# Link com informações e documentos do Governo dos Estados Unidos (link não enviado pelo Ponto Focal dos Estados Unidos):
http://www.gpoaccess.gov/cfr/index.html

A consulta realizada utilizando-se o termo “meat”, teve como resultado 120 documentos, sendo que a título de exemplo, segue a referência de três documentos encontrados na pesquisa:

[2005] 9CFR327-- PART 327_IMPORTED PRODUCTS--Table of Contents

[2005] 9CFR317-- Subpart B_Nutrition Labeling

[2005] 7CFR226.20-- Sec. 226.20 Requirements for meals.”

Comunidade Européia


1- Maçã:

Seguem-se os endereços eletrônicos ou os documentos indicados pelo respectivo Ponto Focal.

- Regulamento (CE) nº 85/2004, de 15/01/2004, que estabelece a norma de comercialização aplicável às maçãs.
http://europa.eu.int/eur-lex/pri/pt/oj/dat/2004
/l_013/l_01320040120pt00030018.pdf

- Recomendação da Comissão, de 9 de Janeiro de 2004, relativa a um programa comunitário de fiscalização coordenada para 2004 destinado a garantir o respeito dos limites máximos de resíduos de pesticidas no interior e à superfície dos cereais e de determinados produtos de origem vegetal (Texto relevante para efeitos do EEE) [notificada com o número C(2003) 5400]
http://europa.eu.int/smartapi/cgi/sga_doc?smartapi!celexapi!prod!CELEXnumdoc&lg=PT&numdoc=32004H0074&model=guichett

Japão

1- Suco de maçã:

Seguem-se os endereços eletrônicos ou os documentos indicados pelo respectivo Ponto Focal.

1.Import of apple juice to Japan is subject to provisions of the Food Sanitation Law.

We are glad to introduce you our publications named "Handbook for Agricultural and Fishery Products Import Regulations" and "Food Sanitation Law,Nov.2004" on JETROs website below.

. Handbook for Agricultural and Fishery Products Import Regulations
..(Vegetable,Fruits and Prepared products:A-07) and (Relevant Information,8. Food Sanitation Law)
... http://www.jetro.go.jp/en/market/regulations/pdf/agri2004mar-e.pdf

. Food Sanitation Law,Nov.2004
... http://www.jetro.go.jp/en/market/regulations/pdf/food2004nov-e.pdf

(They cannot be downloaded or printed. If you need hard copy of these
documents, you can be purchased through the "JETRO ONLINE BOOKSHOP"on the website.)
... http://books.jetro.go.jp/cgi-bin/bookdata/db.cgi?cmd=s&sc=enstand

And also, we are pleased to inform you the "JETRO Market Reports" on our website.
... http://www.jetro.go.jp/en/market/reports/food/pdf/3.pdf

Outras informações:

Notificações do Japão de propostas de regulamentos técnicos para sucos de frutas, disponíveis em no sítio eletrônico do Inmetro: http://www.inmetro.gov.br/barreirastecnicas
/pontofocal/buscaNotificacao.asp

G/TBT/N/JPN/149
G/TBT/N/JPN/151

2) Frango em pedaços:

“As exigências técnicas ambientais internacionais foram fornecidos pelo Ponto Focal do Japão”

Import of meat and edible offal of fowls of the specie Gallus domesticus, fresh, chilled or frozen (HS 0207) is subject to provisions of the Food Sanitation Law and Domestic Animal Infectius Disease Control Law.
For more detail: "Handbook for Agricultural and Fishery Products Import Regulations" (Meat and Prepared Products :A-02) and (Ⅱ. Relevant Information,2.Domestic Animal Infectius Disease Control Law)

... Authority concerned
. The Animal Quarantine Service
http://www.maff-aqs.go.jp/english/ryoko/bp.htm

Reino Unido:

1) Frango em pedaços:

Seguem-se os endereços eletrônicos ou os documentos indicados pelo respectivo Ponto Focal.

Informações abaixo repassadas são da Food Standards Agency (FSA), citando diretivas da Comunidade Européia**, observando que tais regulamentos serão revogados em 31 de dezembro deste ano e substituídos por outros regulamentos citados abaixo:

Regulations which govern meat of bovine animals and meat and edible offal of fowls of the specie Gallus domesticus, fresh, chilled or frozen.

In the EU, the hygiene requirements for producing fresh meat and poultry meat are set out respectively in Council Directive 64/433/EEC and 71/118/EEC. These Directives are implemented in the UK by two separate pieces of legislation, namely the Fresh Meat (Hygiene and Inspection) Regulations (FMRs), SI 1995 No. 539, as amended (applicable to red meat) and the Poultry Meat, Farmed Game Bird Meat and Rabbit Meat (Hygiene and Inspection) Regulations (PMHRs), SI 1995 No. 540, as amended.

Copies of these Regulations, as well as subsequent amendments, are available as priced publications from The Stationery Office (TSO), P O Box 29, St Crispins, Duke Street, Norwich, NR3 1GN. Orders can also be placed by phone on 44 (0) 870 600 5522, by fax on 44 (0) 870 600 5533.

Alternatively you can download them from the following link:
http://www.opsi.gov.uk/legislation/index.htm

As to the future, you may wish to note that both the FMRs and PMHRs, as amended, will be revoked on 31 December and replaced by new, directly applicable EU food hygiene legislation which will come into force on 1 January 2006.

These Regulations, which will be directly applicable in all Member States, comprise of:

Regulation 852/2004 (H1)- General Food Hygiene Rules;

Regulation 853/2004 (H2) - Specific Hygiene Rules for products of animal origin;

Regulation 854/2004 (H3) - Official Controls on products of animal origin; and

Directive 2004/41 (H5) - will repeal the existing EU legislation and amend other related legislation with effect from 1 January 2006.

Copies of these documents and general information on the legislation and its implementation in the UK can be found on the Agencys website at:
http://www.food.gov.uk/foodindustry/regulation
/europeleg/eufoodhygieneleg/

The legislation brings together requirements for different types of foods which were previously covered under separate pieces of legislation, including those for the meat sector.

You may also wish to view the European Commission website at:
http://europa.eu.int/eur-lex/en/search/search_lif.html

Food Standards Agency
Red Meat and Strategy Branch
Food Standards Agency (FSA)

For the latest food news and information visit www.food.gov.uk

As informações complementares abaixo repassadas pelo Ponto Focal do Reino Unido são do Department for the Environment, Food and Rural Affairs (DEFRA), International Animal Health Division (Imports Policy Branch):

I deal with Animal Health rules and I can confirm that the importation into England of bovine meat from Brazil is permitted provided that it complies with EU import conditions. This means that each consignment must be accompanied by animal and public health certification and it must come from approved plants.
Each consignment must enter the EU through a Border Inspection Post (BIP) and must be pre-notified. The conditions are set out in Trader Information Notes (TINs) which are available on our website:
http://www.defra.gov.uk/animalh/int-trde/misc/tins/index.htm

Due to incidence of Foot and Mouth Disease in Brazil, the country is regionalised, so imports are only permitted from certain areas. In addition the meat has to be deboned and matured.
An animal health import licence is not required, but importers may need to get other documents - see the additional information sheet at the bottom of the TIN.

2) Carne bovina desossada, fresca ou refrigerada:

“As exigências técnicas ambientais internacionais foram fornecidos pelo Ponto Focal do Reino Unido”

As informações abaixo repassadas são da Food Standards Agency (FSA), citando diretivas da Comunidade Européia***, observando que tais regulamentos serão revogados em 31 de dezembro deste ano e substituídos por outros regulamentos citados abaixo:

Regulations which govern meat of bovine animals and meat and edible offal of fowls of the specie Gallus domesticus, fresh, chilled or frozen.

In the EU, the hygiene requirements for producing fresh meat and poultry meat are set out respectively in Council Directive 64/433/EEC and 71/118/EEC. These Directives are implemented in the UK by two separate pieces of legislation, namely the Fresh Meat (Hygiene and Inspection) Regulations (FMRs), SI 1995 No. 539, as amended (applicable to red meat) and the Poultry Meat, Farmed Game Bird Meat and Rabbit Meat (Hygiene and Inspection) Regulations (PMHRs), SI 1995 No. 540, as amended.

Copies of these Regulations, as well as subsequent amendments, are available as priced publications from The Stationery Office (TSO), P O Box 29, St Crispins, Duke Street, Norwich, NR3 1GN. Orders can also be placed by phone on 44 (0) 870 600 5522, by fax on 44 (0) 870 600 5533.

Alternatively you can download them from the following link: http://www.opsi.gov.uk/legislation/index.htm

As to the future, you may wish to note that both the FMRs and PMHRs, as amended, will be revoked on 31 December and replaced by new, directly applicable EU food hygiene legislation which will come into force on 1 January 2006.

These Regulations, which will be directly applicable in all Member States, comprise of:

Regulation 852/2004 (H1)- General Food Hygiene Rules;

Regulation 853/2004 (H2) - Specific Hygiene Rules for products of animal origin;

Regulation 854/2004 (H3) - Official Controls on products of animal origin; and

Directive 2004/41 (H5) - will repeal the existing EU legislation and amend other related legislation with effect from 1 January 2006.

Copies of these documents and general information on the legislation and its implementation in the UK can be found on the Agencys website at:
http://www.food.gov.uk/foodindustry/regulation
/europeleg/eufoodhygieneleg/

The legislation brings together requirements for different types of foods which were previously covered under separate pieces of legislation, including those for the meat sector.

You may also wish to view the European Commission website at:
http://europa.eu.int/eur-lex/en/search/search_lif.html

Food Standards Agency
Red Meat and Strategy Branch
Food Standards Agency (FSA)

For the latest food news and information visit www.food.gov.uk
As informações complementares abaixo, repassadas pelo Ponto Focal do Reino Unido, são do Department for the Environment, Food and Rural Affairs (DEFRA), International Animal Health Division (Imports Policy Branch):

I deal with Animal Health rules and I can confirm that the importation into England of bovine meat from Brazil is permitted provided that it complies with EU import conditions. This means that each consignment must be accompanied by animal and public health certification and it must come from approved plants.
Each consignment must enter the EU through a Border Inspection Post (BIP) and must be pre-notified. The conditions are set out in Trader Information Notes (TINs) which are available on our website:
http://www.defra.gov.uk/animalh/int-trde/misc/tins/index.htm

Due to incidence of Foot and Mouth Disease in Brazil, the country is regionalised, so imports are only permitted from certain areas. In addition the meat has to be deboned and matured.
An animal health import licence is not required, but importers may need to get other documents - see the additional information sheet at the bottom of the TIN"