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Produto: Queijo O Ponto Focal da Nova Zelândia respondeu o seguinte sobre exportação de queijos: The New Zealand Food Safety Authority's import requirements are outlined on the following web page: http://www.nzfsa.govt.nz/imported-food Basically, you must conform to the Food Act 1981 http://www.legislation.govt.nz) and associated regulations. For cheese this means: the Milk and Milk Products Processing Standards available at http://www.nzfsa.govt.nz/policy-law/legislation/food-standards/index.htm and the Prescribed Food standards which include soft cheese as a risk list food (http://www.nzfsa.govt.nz/imported-food/high-risk/index.htm and http://www.nzfsa.govt.nz/imported-food/high-risk/01softcheesenf.htm). You will also need to conform to the labelling and composition requirements at http://www.nzfsa.govt.nz/labelling-composition/index.htm. Food for sale in New Zealand must be clearly labelled in English. You will also need to refer to Biosecurity NZ's requirements found in www.biosecurity.govt.nz/imports/animals/standards/daiediic.spe.htm. Utilize a base de informações do Ponto Focal para saber sobre novas notificações e inscreva-se no Alerta Exportador!